Red Velvet Cake - Recipe

Serves 8 people

Ingredients

For the cake:

• 1 pack white cake mix( use the method in the box).
• Add to the mix, 2 tsp coco powder.
• 2 tbsp red food colour
• 1 tsp vinegar 

For the icing:

• 2 cup cream cheese
• 1 cup sugar or adjust to ur liking
• 1 tbsp vanilla.
• 3/4 c whipping cream
• Few drops of food colouring

Directions

1. You can do this in layers or a whole cake, depending on that grease your pans with a little oil.
2. Pre heat over to 350 deg. 
3. In a bowl combine the cake ingredients & beat on high speed for 3 min.
4. pour the mix in the pan or pans.
5. Bake as prescribed in the pack.
6. Remove from heat & cool completely.
7.  In another bowl combine the icing items(except the food colour) & beat till nice & creamy.
8.  Bring your cake out of the pans & spread the icing evenly over it (leaving a little icing on hand), either by layering (it if you have made 2 cakes) or above one cake.
9. Combine the food colour in the little icing that you had left out & mix to a nice red colour icing.
10. Drizzle it over the white iced cake & serve.