Wednesday, February 2, 2011

Spiced Hot Chocolate - Recipe

4 servings
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Ingredients

  • 4 cups prepared hot cocoa with 1% milk
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon chili powder
  • 4 cinnamon sticks

Preparation

Combine cocoa, nutmeg and chili powder. Pour into mugs and serve with a cinnamon stick.

Nutrition

Per serving: 175 calories; 4 g fat (2 g sat, 1 g mono); 12 mg cholesterol; 30 g carbohydrates; 8 g protein; 1 g fiber; 161 mg sodium; 487 mg potassium.

Nutrition Bonus: Calcium, protein, riboflavin (a B vitamin).
2 Carbohydrate Serving

Exchanges: 2 other carbohydrate, 1 fat