Saturday, November 19, 2011

How To Clean Your Makeup Brushes


When’s the last time you brushed your teeth? Now think about when the last time was when you cleaned your makeup brushes. Cleaning our makeup brushes after use probably isn’t on the top of every woman’s “must do” list. As a matter of fact, a lot of women allow their makeup brushes to get to the point where they clean them only when the makeup is caked on (FYI: this is far past the point of when the brushes should have been cleaned!).

Makeup brushes contain bacteria which, if not cleaned, will only continue to build and build to the point where you may be doing a lot of damage to your skin. It’s essential that makeup brushes are cleaned and disinfected on a daily basis; otherwise you may be faced with a lot of skin and health issues.
To properly disinfect and clean your makeup brushes, you will need a few things:
  • Antibacterial soap (this is a must!)
  • A small dish or a bowl
  • A couple of hand towels
You can also choose to purchase more “professional” cleansing products, such as 99% alcohol, a professional brush cleaner or a disinfectant, but these are not necessary.

Step 1: Make sure that the water that you have running is warm. Wet your brush while making sure that you are keeping the bristles pointing downwards. This will help keep water out of the handle and the glue which is essential as water causes for the brushes to break down and need to be replaced more frequently.

Step 2: Take some anti-bacterial soap and squirt some into your hand. Take your brush with the other hand, and then move the bristles of the brush around in a swirling motion. Using your fingers, massage the soap into the bristles from tip to tip.

Step 3: Now it’s time to rinse! Turn on the warm water and then gently squeeze out the soap from the hairs at the top of the brush to the very tip. If you notice that your brush is still releasing makeup residue, repeat step 2 until the water rinses clean. Pat your brushes dry with a towel.

Step 4: To really clean your brushes well, take any of the optional products mentioned above and pour it into a dish. Dip the tips of the bristles into the cleaning product so that the product reaches half way up the bristles. Do not dip all the way up to the top of the brush as the hairs will naturally move the product upwards. Swirl the brush on a small towel, and then dip the brush once again into the disinfectant.

Step 5: Once finished, take care to reshape the bristles into place and lay the brushes out on a clean towel. Wait until they are fully dry before you pack them into your makeup kit once again.

Traditions of Top Universities Around The World


St Andrews University
Wow! What a wonderful and very unique tradition of this university is celebrated  on the second weekend in the month of November.
The students of third year adopt the first year students. The younger students go to the home of seniors. Where they live for two days and enjoy the parties.


Tradition is an object, culture and remembers able events that create uniqueness in the society. Every society and place has its own traditions which become the popularity of that.
University is and institution of degree education or higher education. It provides undergraduate and postgraduate education to its students.
Every university has its own special and historical culture and traditions which provide some amazing and informative activities. You should see and learn about top universities of the world.


Harvard University
This is the best university in all over the world. It has its own amazing and historical culture and traditions.
The tradition of screaming has been doing since 1960s. Students of the university cry for 10 minutes on the last night before the exams.



Stanford University
The wondrous tradition of this university is Steam-Tunneling. Students lift manhole covers and drop for exploring of the network for brick tunnels that are located near the university.




Massachusetts Institute of Technology

In this famous institute, there is an old tradition is that the students make very nice and amazing jokes on those students who is leaving the university along with on teachers.
They make things in the remembrance of leaving persons of the university. This exciting activity is formally known as hacks.



Yale University
In this university, there is an amazing tradition is found of smoking. At the time of convocation the final students smoke tobacco out clay pipes before crushing them under their foot.
It is a sign of completing the college life along with the enjoyment and smiles are comes to an end.



Cornell University
This university celebrates Dragon Day on 17th march in every year. That day all the students of architecture department make a big dragon by joint effort.
This event is organized in the remembrance of the great person St Patrick.



Princeton University
This university has a tradition to celebrate a victory of winning football matches against two big universities Yale and Harvard in the same tournament. If they win both matches they make their victory remember able by bonfire in the university.
This event last time celebrated in 2006 after a long time of 12 years.



Oxford University
It is an oldest and high standard university of the world. More than 20,000 students are studding there and more than 30 colleges of this big university. It has its own wonderful and pretty traditions which are very unique.
The students of Merton College celebrate a ceremony on last Sunday of every October. They walk backwards around the Quad drinking port of fellows. The basic aim of this event to maintain the space-time during in summer season.



Chicago University
Very practical and informative tradition is found in this university. The event of Scavenger Hunt is organized on every year to check out the best talent among the all students. Students do their best effort according to their knowledge in groups.
Students complete different tasks according to the mention instructions. Previous two intelligent students of physics make plutonium reactor.



Carnegie Mellon University
Here is a tradition related painting a picture that is located in the middle of the campus of university. Any student of the university can paint on that picture. But there are some rules regarding that activity like you can paint after middle of night and before the sunrise without any helping material rulers and pencils. You can paint only with paint brush.













Fragrant Fish Soup Recipe


Lemony rice, delicately flavored broth and gently poached tilapia are topped with a colorful blend of vegetables and herbs. The aromatic mint provides fresh and complex flavor.




4 servings, about 1 1/4 cups each
Active Time:
Total Time:


Ingredients

  • 1 cup jasmine rice
  • 2 cups water
  • Zest and juice of 1 lemon
  • 4 cups reduced-sodium chicken broth, or vegetable broth
  • 1 pound tilapia fillets, or other firm white fish (see Tip)
  • 4 cups bite-size pieces arugula, or watercress (about 1 bunch), tough stems removed
  • 1 cup finely shredded carrots
  • 1/4 cup very thinly sliced fresh mint
  • 2 scallions, finely chopped

Preparation

  1. Combine rice and water in a medium saucepan. Bring to a simmer over medium heat; cover and cook until the water is absorbed, about 20 minutes. Stir in lemon zest and juice.
  2. Meanwhile, bring broth to a simmer in another medium saucepan over medium-high heat. Reduce the heat so the broth remains steaming, but not simmering. Add fish and cook until just tender, about 5 minutes. Remove and break into bite-size chunks.
  3. Divide the lemony rice among 4 bowls. Top with equal portions of the fish, arugula (or watercress), carrot, mint and scallions. Ladle 1 cup of the warm broth into each bowl and serve.

Tips & Notes

  • Tip: Look for U.S. farm-raised tilapia, which is usually grown in closed farming systems that limit pollution and prevent escapes. Some Central and South American tilapia is farmed in this manner as well, but avoid tilapia from China and Taiwan, mostly farmed in open systems.

Nutrition

Per serving: 239 calories; 3 g fat ( 1 g sat , 1 g mono ); 62 mg cholesterol; 25 g carbohydrates; 29 g protein; 2 g fiber; 230 mg sodium; 572 mg potassium.


Nutrition Bonus: Vitamin A (110% daily value), Vitamin C (25% dv), Folate (16% dv).

Carbohydrate Servings: 1 1/2

Exchanges: 1 starch, 1 vegetable, 3 lean meat

Most Expensive Computers in the World


#1. DECADENT DISPLAY (Price – $8,00,000)





DECADENT DISPLAY is the Worlds Most Expensive Computer worth $800,000. Its loaded with features like 9X Media provide a jaw dropping display of multi-screens which offers combinations of 64 HD screens.



#2. TRUVIA EPC (Price – $55,000)




Truvia EPC is one of the Worlds Most Expensive Computers worth over $55,000 which is a hand crafted PC. These are tailor made and can be designed based on user requirements.


#3. Dell Alienware ($15,000)




Dell Alienware is one of the most expensive computers in the world worth over $15,000 which can extend it’s price over $5000.




Tuesday, November 15, 2011

Free Online OCR Site - File Conversion Made Easy Online

Optical Character Recognition (OCR) is the process of converting scanned images of documents into text. In the past OCR programs had to be installed on your computer.

The site www.onlineocr.net allows you to upload scanned documents (including multi-page PDF files), photographs from digital cameras and scanned images (JPG, JPEG, BMP, TIFF, GIF) to be converted into text.  This site supports 32 different languages.

The converted documents can be exported in Word, Text, Excel, PDF, and HTML formats.

Best trips of the World 2011


Ice Land





Dusk falls on a primeval landscape on the Snæfellsnes Peninsula. A final relic from the world’s last ice age, this North Atlantic island nation is a world of knife-cut valleys, gargantuan fjords, monumental cliffs, black-sand beaches, thundering waterfalls, and silent white glaciers. Recent volcanic eruptions remind us that Iceland is still a country in the making, with changed landscapes that even Icelanders continue to discover.
Three years of financial recovery have made Iceland more affordable, with consumer prices now largely pegged to the euro. The country’s return to a humbler attitude stems from a thousand-year-old tradition of self-reliance—a tradition that has preserved one of the world’s oldest living languages and harnessed some of the cleanest energy on Earth.

Koh Lipe, Thailand


Thailand's sun-drenched jewel in the South Andaman Sea, Koh Lipe has recently risen to the top of intrepid beach lovers’ A-list of island paradises. Considered an alternative to the overexploited Koh Phi Phi (which gained fame as the setting for the film The Beach), Koh Lipe is accessible only by boat, with departure ports that include Krabi and the nearby Malaysian island of Langkawi.
Crystal waters and pristine reefs surround the island. Up to 25 percent of the world’s tropical fish species swim in the protected waters around Koh Lipe (the island is in Tarutao National Marine Park). Pattaya Beach may be the island’s most developed tourist spot, but head to quieter Sunrise Beach, where a now settled community of “sea gypsies,” the Chao Lei, live and fish. Take in the view from Castaway Resort's "chill-out deck," above.

Dresden


resden shone brightest in the 1700s, when the kings of Saxony spent their wealth to turn their capital into “Florence on the Elbe.” But in February 1945, two days of British and American bombing destroyed much of Dresden’s center and killed tens of thousands of civilians.
Nearly 70 years later, the city has been resurrected as one of Germany’s top tourist destinations. The landmark Frauenkirche (“church of our lady”), a baroque masterpiece designed by George Bähr, was rebuilt from rubble in 2005 (above). Today it towers above a carefully reconstructed historic center that is home to half a dozen world-class museums—from the Albertinum and the Old Masters Picture Gallery, with its Vermeers and Titians, to the oddly named but unforgettable German Hygiene Museum.

North Colombia


Tayrona National Park's gorgeous beaches are a highlight of northern Colombia, home also to the famed Ciudad Perdida. The cleared mountaintop terraces of the "lost city" shine like a green grassy beacon declaring the country’s rebirth as a travel destination at the crossroads of the Caribbean and South America.


Virunga Volcanoes


Perhaps nowhere on Earth is the dual creative and destructive nature of volcanoes more evident than in central Africa’s Virunga Volcanoes Massif. Straddling the borders between Rwanda, Uganda, and the Democratic Republic of the Congo, the eight-volcano chain is one of Earth’s most active volcanic regions and a veritable salad bowl for mountain gorillas, chimpanzees, elephants, and other wildlife. Landscapes in all three countries conjure visions of both Eden and hell.
In Congo, the swirling plume of the active Nyiragongo Volcano (above) beckons. Check on the security situation in the troubled country before going, but those who make the steep five-hour hike up Nyiragongo are rewarded with heady vistas of the world’s largest lava lake. Spend the night on the rim to fully experience the crater’s fiery light and sound spectacle.

Oranges Citrus sinensis - The Fruit

Oranges (Citrus sinensis) are round orange colored fruits with a thick skin, fibrous juicy flesh, and little white seeds. Oranges have several segments held together by a white fibrous matrix known as the pith.


 



Health Benefits of Oranges:
  • Increased Protection from Bacterial and Viral Infections
  • Increased Immune Function
  • Reduced Cancer Risk
  • Reduced Risk of Colon Cancer
  • Protection Against Heart Disease
  • Slowing Aging
  • DNA Repair and Protection
  • Alleviation of Cardiovascular Disease
  • Alleviation of Hypertension (High Blood Pressure)
  • Alzheimer's Protection
  • Osteoporosis Protection
  • Stroke PreventionFlavanones found in oranges are believed to have anti-inflammatory properties. The flavanones also help to lower blood pressure, and cholesterol.
Natural vitmains, minerals, and nutrients found in Oranges: Vitamin A | Vitamin B9 (Folate, Folic Acid) | Vitamin C | Calcium | Dietary Fiber | Potassium | 




How to choose Oranges: Look for oranges that are firm with no soft spots or discolorations. You can try to find soft oranges if you intend to juice them.


Climate and origin: Able to grow in both temperate and tropical climates, oranges are thought to have originated in Southeast Asia, spreading to the Middle East in the 9th century and on to the Caribbean and western world later in the 15th century. Oranges remained rare and expensive until delivery systems were set up in the 20th century.


Taste: Oranges are sweet fruits with a tart, acidic, and slightly sour taste which combine to form quintessential flavor label of "citrus".


Substitutes with more vitamins: Pummelo, Grapefruit, Lemon


Miscellaneous information: Long used in culinary purposes for marmalade or as orange zest, orange skins are edible and the most vitamin packed part of the orange. Any way you can find to consume the skin is beneficial.


Similar tasting produce: Tangerine, Pummelo, Grapefruit, Lemon, Lime

Friday, November 11, 2011

Weird pictures of the Day


His hair is a horse 



Sarasota Chalk Festival Lego army

Slug costume


Record player bicycle


Phone booth fish tank


Steve Jobs shaved into hair


Madame Cama - Biography


Madame Cama was the fiery patriot who first unfurled India’s flag at an international assembly. She turned away from a life of luxury and lived an exile – to serve her country. And the mighty British Government grew afraid of her.


Madame Cama, Veer Savarkar and some other patriots met and designed that tricolor flag in 1905. It was flown first in 1905 in Berlin and next in 1907 in Bengal.
The tricolor flag contained green, saffron and red stripes. In the green stripe at the top there were eight blooming lotuses. India was then divided into eight provinces and the flowers represented these provinces. The words ‘Vande Mataram’ in Devanagari script across the central saffron strip of the flag were a salutation to Mother India. In the red stripe at thebottom there was a half-moon on the right and the rising sun on the left. Red represents strength, saffron represents victory; and boldness and enthusiasm are represented by green. “This flag was designed by a distinguished selfless young Indian patriot” said Madame Cama. She was referring to Veer Savarkar.
In August 1907, she learnt that the International Socialist Conference would be held in Stuttgart ‘in Germany. Madame Cama got a golden opportunity to expose to world view the conditions in enslaved India. A thousand representatives from several countries of the world attended the Conference. When
India’s turn came, Madame Cama ascended the rostrum. She was wearing a colorful saree. She had an attractive personality. Dignity shone in the face. The representative’s thought: ‘She is an Indian princess.’
Madame Cama spoke about the sorrows and the poverty of lakes of Indians who were suffering silently.
‘One-fifth of mankind lives in India. All lovers of freedom should cooperate to free these people from subjection.’ This was the gist of the resolution, she boldly placed before the conference. She condemned the British Government which was looting from India thirty-five million pounds every year. She explained how the Indian economy was growing weaker day by day because of the lawless imperialists sucking the blood of India. At the end of her speech she unfurled the Indian flag and said:
“This flag is of Indian Independence. Behold it is born! It has been made sacred by the blood of young Indians who sacrificed their lives.I call upon you, gentle men, to rise and salute this flag of Indian Independence. In the name of this flag I appeal to lovers of freedom all over the world to cooperate with this flag.”


As if held by magic, the whole assembly stood up and honored the flag. Madame Cama was the lady who first unfurled the Indian flag, in a foreign land, in the presence of representatives of many countries! “It is my practice to speak under the flag of my country” – she would say and unfurl the flag before she spoke at any function.
After the conference in Germany concluded she came to America. To gain the support of the people there for the sacred cause in which she was engaged she had to start a campaign. In New York she explained her objects to press reporters who met her and they were full of praise for her. She told the reporters that lakes and lakes of people in India,although illiterate and suffering from hunger, loved their country. There was confidence and hope in the voice of Madame Cama when she said that Indians would attain independence within a few years and live in liberty, equality and brotherhood.
It was 28th October 1907. The Minerva Club had organized a meeting at the Waldorf Astoria Hotel. The speaker was Madame Cama. In her speech she said that Indians should be given the political right to vote.
“People here may know of Russia. But they may not know much about conditions in India. The British Government is adopting the practice of destroying people who are educated and can think, or of sending them to jail. They are torturing the people and driving them to hospitals in jails. We desire a peaceful atmosphere and not bloody revolution. By proceeding in a non-violent manner as far as possible we have to overthrow despotic rule” said Madame Cama. Also Madame Cama spoke at several places. She may be called Mother India’s representative to the United States of America.
In 1914, when the First World War began, Madame Cama’s activities to gain the country’s freedom became intense. The leading articles in the press condemning the autocratic rule of the British grew sharper.
To the Indian soldiers fighting for the British, she gave a warning in the following words:
“Children of Mother India, you are being deceived. Do not take part in this war. You are going to fight and die, not for India, but for the British.The British have put shackles on Mother India’s hands; think how they can be removed. If you help the British, you will tighten the shackles.”
She herself would visit army camps in Marseilles. There she would meet Indian soldiers and ask them to keep away from the war. Questioned she: “Are you going to fight for those who have imprisoned your mother?” Return the arms, she would preach.
The French were allies of the British. Therefore the French Government must have been dissatisfied with the propa- ganda carried on by Madame Cama. The French Government warned Madame Cama that she was carrying on false propaganda against the British.
Madame Cama passed away on 13th August 1936. She had fought for India’s freedom. That freedom dawned eleven years after her death.
In a sense Madame Cama’s life abroad where she fought for India’s freedom was like living in obscurity. She sacrificed her life for the motherland. Even during the last moments of her life she urged repeatedly: “To gain freedom from subjection stand up against all difficulties.” “He who loses freedom will lose virtue. Opposition of tyranny is obedience to God’s command” said Madame Cama; she practiced what she preached.

Thursday, November 3, 2011

Cranberry-Orange Fruit Bars - Winter Recipe

These sweet-tart cranberry-orange bars are a great addition to a holiday cookie tray or cool weather grab-and-go treat.







18 bars
Active Time:
Total Time:


 

 

 

Ingredients

Crust

  • 1 cup chopped nuts (walnuts, pecans, almonds or hazelnuts) or old-fashioned rolled oats, divided
  • 3/4 cup whole-wheat pastry flour (see Tip)
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Fruit Filling

  • 5 cups cranberries, fresh or frozen, divided
  • 1/2 cup orange juice
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1 cup orange segments
  • 1 1/2 teaspoons freshly grated orange zest
  • 1 teaspoon vanilla extract

Preparation

  1. To prepare crust: Combine 3/4 cup nuts (or oats), whole-wheat flour, all-purpose flour, sugar and salt in a food processor; pulse until the nuts are finely ground. Add butter; pulse until well incorporated.
  2. Whisk egg, oil, 1 teaspoon vanilla and almond extract in a small bowl. With the motor running, add the mixture to the food processor. Process, then pulse, scraping down the sides, if necessary, until the mixture begins to clump, 30 to 45 seconds (it will look crumbly). Measure out 1/2 cup of the mixture and combine in a bowl with the remaining 1/4 cup chopped nuts (or oats). Set aside for the topping.
  3. Preheat oven to 400°F. Generously coat a 9-by-13-inch baking dish with cooking spray.
  4. To prepare fruit filling & assemble bars: Combine 3 cups cranberries, orange juice, sugar and cornstarch in a large saucepan. Bring to a simmer over medium heat, stirring constantly, until the mixture is very thick, 4 to 5 minutes. (It may take up to 10 minutes to get a thick result if you start with frozen fruit.) Stir in the remaining 2 cups cranberries, orange zest and 1 teaspoon vanilla.
  5. Transfer the dough to the prepared baking dish. Spread evenly and press firmly into the bottom to form a crust. Spread the fruit filling over the crust. Sprinkle the reserved topping over the filling.
  6. Bake the bars for 15 minutes. Reduce oven temperature to 350° and bake until the crust and topping are lightly brown, 25 to 30 minutes more. Let cool completely before cutting into bars, at least 1 1/2 hours.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate the crust and topping (Steps 1-2) for up to 1 day. Cover or individually wrap and refrigerate the cooled bars for up to 5 days.
  • Tip: Lower in protein than regular whole-wheat flour, whole-wheat pastry flour is milled from soft wheat and has less gluten-forming potential, making it a better choice for tender baked goods. You can find it in the natural-foods section of large supermarkets and natural-foods stores. Store in the freezer.
  • To segment citrus, with a sharp knife remove the skin and white pith from the fruit. Working over a bowl, cut the segments from their surrounding membranes.

Nutrition

Per bar: 205 calories; 9 g fat ( 2 g sat , 2 g mono ); 19 mg cholesterol; 30 g carbohydrates; 14 g added sugars; 3 g protein; 3 g fiber; 70 mg sodium; 104 mg potassium.

Nutrition Bonus: Vitamin C (25% dv).

Carbohydrate Servings: 2

Exchanges: 2 carbohydrates (other), 2 fat